Responsible Consumption and Production

Responsible Consumption and Production, outlined as Sustainable Development Goal 12 by the United Nations, focuses on promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs, and a better quality of life for all. Its implementation helps to achieve overall development plans, reduce future economic, environmental, and social costs, strengthen economic competitiveness and reduce poverty.

What is Responsible Consumption and Production?

Responsible Consumption and Production (SDG 12) is centered on creating more sustainable patterns of consumption and production. It is about doing more and better with less. The goal addresses the importance of reducing the footprint of our consumption and production activities on the natural environment. This includes the responsible management of resources, reducing waste and pollution, and promoting practices that contribute to a circular economy.

The second aspect of this SDG involves encouraging individuals, businesses, and governments to rethink how goods are produced and consumed. This involves everything from reducing the use of harmful materials and promoting recycling, to creating sustainable business practices and consumer behaviors that contribute to the conservation of our environment.

 

Definition of Respoonsible Consumption and Production


Responsible Consumption and Production means promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs, and a better quality of life for all, with the goal to do more and better with less. It encompasses the sustainable management of resources, reduction of waste and pollution, and the adoption of circular economy principles.

Sustainable Cities and Communities Initiatives

 

Sustainable Packaging and Delivery Methods

Choosing eco-friendly and sustainable products and services is a powerful way to drive market demand towards sustainability. When consumers prioritize items that are produced responsibly, using environmentally friendly materials and processes, they encourage manufacturers to adopt greener practices. This support can extend to services as well, such as choosing renewable energy providers or supporting businesses with sustainable practices. By making conscious purchasing decisions, individuals can have a significant impact on reducing the environmental footprint of production and consumption.

Consumer Awareness Campaigns

Engaging in recycling and waste reduction is a practical step towards responsible consumption and production. By recycling materials like paper, plastic, and glass, and properly disposing of electronic waste, individuals help conserve natural resources and reduce landfill waste. Additionally, adopting habits like composting, using reusable containers, and minimizing single-use plastics contribute to significant waste reduction.

Green Manufacturing Techniques

Advocacy for sustainable policies and practices in local communities and workplaces plays a crucial role in amplifying the impact of responsible consumption and production initiatives. This can involve lobbying for local government policies that support recycling programs, energy-efficient infrastructure, and sustainable urban planning. In the workplace, advocating for sustainable business practices, such as reducing energy consumption, supporting sustainable commuting options, and implementing green procurement policies, can create a ripple effect of sustainability in the broader community.

 

Why Responsible Consumption and Production is Important

 

Balancing Economic Growth and Environmental Sustainability

Responsible Consumption and Production is vital as it bridges the gap between necessary economic development and environmental sustainability. By adopting more efficient and sustainable practices, industries can grow economically without depleting natural resources. This balance is essential for maintaining biodiversity, preserving ecosystems, and ensuring that economic growth does not come at the expense of environmental degradation.

Reducing Global Environmental Footprint

This goal plays a critical role in reducing the global environmental footprint. By promoting sustainable practices, it addresses key issues like climate change, water scarcity, and pollution. Implementing this SDG helps in cutting down greenhouse gas emissions, conserving water resources, and managing waste effectively, thereby contributing to the overall health of the planet.

Promoting Social Equity and Health

Emphasizing Responsible Consumption and Production is essential for promoting social equity and public health. Sustainable practices in production and consumption can lead to cleaner air and water, reducing health risks associated with pollution and environmental hazards. Additionally, it encourages fair trade and labor practices, ensuring that workers in production industries operate in safe and equitable conditions. This approach is fundamental for building a more equitable and healthy society.

 

Responsible Consumption and Production Statistics

 

80% live in poverty

According to the Giving Compass Insights, in 2015, the U.S. Department of Agriculture (USDA) and the U.S. The Environmental Protection Agency (EPA) announced the goal to reduce food loss and waste by half by 2030, in alignment with SDG 12. Currently, between 30 and 40% of the US food supply is wasted every year while 35 million people are experiencing food insecurity and hunger.

160 billion

According to Nature, rising global affluence is blotting out these efficiency gains, ensuring that the material footprint continues to rise. Under a ‘business as usual’ scenario, it will reach 160 billion to 180 billion tonnes a year by 2060, predicts Schandl, who is also a member of the UN Environment Programme (UNEP) International Resource Panel (IRP), which documents the world’s use of resources.

828 million

According to the United Nations, in 2021, although 828 million people were facing hunger, 13.2 per cent of the world’s food was lost after harvest along the supply chain from farm to consumer, hardly changed since 2016 and falling short of the target of substantially reducing post-harvest food losses by 2030.

 

Responsible Consumption and Production in the News

 

Sustainable Consumption and Production Projects Highlighted in New Publication

A new UNU-IAS publication spotlights innovative education projects that have inspired local communities to rethink their consumption patterns, use resources sustainably, and minimise waste.

Driving Sustainable Consumption and Production at the Local Level: Education for Sustainable Development Projects from the Global RCE Network features 12 projects from around the world that demonstrate the impact of community-based education on progress towards achieving SDG 12 (responsible consumption and production).

 

Sustainable consumption and production policies

Public spending, which accounts for an average of 12% of GDP in OECD countries, and up to 30% in developing countries, wields enormous purchasing power. Shifting that spending towards more sustainable goods and services can help drive markets in the direction of innovation and sustainability, thereby enabling the transition to a green economy.

 

Responsible Consumption and Production

Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use.

The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.

 
 

How to Help Responsible Consumption and Production Initiatives

Support eco-friendly and sustainable products and services

Advocacy can take various forms, such as engaging with industry associations, participating in public consultations, and collaborating with non-governmental organizations (NGOs) to influence policy decisions. Encouraging businesses to adopt sustainable manufacturing processes, resource-efficient technologies, and ethical supply chains can drive positive change.

By supporting policies that incentivize sustainable practices and discourage environmentally harmful practices, advocates can foster an enabling environment for businesses to adopt sustainable approaches.

Participate in recycling and waste reduction programs

Contribute to organizations working towards sustainable urban development and community empowerment.

Supporting NGOs and organizations dedicated to sustainable urban development is a powerful way to drive positive change within cities and communities. These organizations play a vital role in implementing innovative projects, conducting research, and advocating for policies that promote sustainability and social equity.

Advocate for policies that promote sustainability in local communities

Educate others about the importance of sustainable cities and the role individuals can play in building resilient communities.

Raising awareness about sustainable cities is essential to inspire collective action and drive meaningful change. Individuals can take on the role of advocates by educating others about the critical importance of sustainability in urban areas and the impact of individual actions on building resilient communities.